My daughter, the artist

Valentine’s week was a very busy one for my daughter who works at Michael Smith/Extra Virgin in the Kansas City Crossroads. Making pasta by day and plating salads and desserts by night, she had a thrilling week of artistic expression. I’d thought I’d share some of the tempting photos she has been sending me all week.

Profiteroles with Pumpkin Sorbet and While Chocolate Caramel Brittle
Profiteroles with Pumpkin Sorbet and While Chocolate Caramel Brittle
Sauteed Spiced Apple Cakes with caramel ice cream
Sauteed Spiced Apple Cakes with caramel ice cream
Oysters on Caramalized Chitarra
Oysters on Caramalized Chitarra
Cheese and crackers with raspberry jam
Cheese and crackers with raspberry jam
Warm Chocolate Tart with espresso ice cream and chocolate covered espresso beans
Warm Chocolate Tart with espresso ice cream and chocolate covered espresso beans
Baby Kale Salad with watermelon radish, carrot and roasted cauliflower
Baby Kale Salad with watermelon radish, carrot and roasted cauliflower
Traditional French Macaroons: Thai Basil, Dark Chocolate Raspberry, Passionfruit
Traditional French Macaroons: Thai Basil, Dark Chocolate Raspberry, Passionfruit
Oven Baked Granny Smith Apple: brown butter financiere and caramel ice cream
Oven Baked Granny Smith Apple: brown butter financiere and caramel ice cream

A man can live from here to judgment day as long as he has a bit of fresh basil. ~Madeline Jolley

 

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