This morning the chef (me) will be preparing for these lovely ladies:
Chicken Pot Pie
Steamed Asparagus with Toasted Sesame Seeds
Sound delicious? I’m hungry already.
On another topic, I’ve been in a blogging lull and my children and husband are to blame. My kids actually enjoy having me engaged in their homeschool day. I suppose this is a good thing since I’m their teacher. 😉 I’ve also just passed my first Latin test of the school year!
My husband kept me up late into the night on Wednesday talking about all sorts of deep, thought-provoking things. We were having so much fun, we did not go to bed on time. While yes, our family did make it to the YMCA for our turbo kick class the next morning, and the kids and I did attend our Keepers of the Faith club, my brain was actually running on empty the rest of the day even with my favorite beverage in hand, black, swirly, rich, dark coffee.
I have many deep thoughts looming in my head which I’ll be posting soon. Until then, I’ll be creating in the kitchen.